specific features of the Laboratory Hot Air Oven, organized into clear points:

• Temperature Control: Thermostatically managed by a hydraulic thermostat ranging from 50°C to 250°C .

• Heating Mechanism: High-quality beaded heating elements placed in ribs at the bottom and sides for uniform heating.

• Construction: Double-walled body; the interior is made of Aluminium or Stainless Steel, while the exterior is mild steel finished with stove enamel.

• Monitoring: Features a built-in L-shape thermometer for easy temperature reading.

• Trays: Includes adjustable nickel-plated wire mesh trays for flexible storage.

• Electricals: Equipped with a Rocker on/off switch, power indicators, and designed to work on 220/230 Volts A.C.